Corporate Catering

Corporate Catering Menu

Individual Bites:

Italian Beef on Dollar Rolls Warm
Filet Mignon Skewer with a Balsamic Reduction
Cocktail Meatballs
Spicy Beef in Wonton

Chicken Salad on Cucumber or Wheat (open face)
Curried Chicken Salad w/Garam Masala Biscuit
Turkey, Apple, Provolone w/Red Pepper Marmalade (open face)

Curried Egg Salad (open face)Vegetarian
Mini Spinach, Mushroom & Bacon Quiche
Fontinella & Apple Wrapped with Proscuitto Skewers
Dates & Cheese Wrapped with Proscuitto Skewers

Mushrooms with Crab Stuffing
Smoked Salmon on Cucumber w/Caper-Dill Sauce
Individual Shrimp Cocktail
Coconut Shrimp in Tangelo Salsa
Pickled Shrimp
Crispy Shrimp Won Ton

Roasted Red Pepper, Olive & Caper BruschettaVegan
Spinach Artichoke Stuffed Mushrooms

Spinach Puffs
Hard Boiled Eggs with TapanadeVegetarian
Antipasta Skewer
Caprese SkewersVegetarian
Watermelon, Feta and Mint Skewers with a Balsamic DrizzleVegetaridan (Seasonal)
Caramelized Onion & Cheese SquaresWarm,Vegetarian
Mini Goat Cheese Balls with Dried Crranberries and Walnuts
Fall Fig Capese Bites (Seasonal)
Blue Cheese Crostini with Balsamic-Roasted GrapesWarm,Vegetarian

Dips & Spreads:

Blue Cheese Spread
Cranberry Salsa
Fig & Olive Tapenade
Hot Crab Dip
Hummus
Pimento Cheese Spread
Spinach Artichoke Dip

Snacks:

Spiced Nuts
Spiced Pretzels
Popcorn with Truffle Salt

Beverage Service:

Water, Iced Tea, Coffee, Soda

Beer, Wine, Soda

Full Bar
-Top Shelf Level
-Premium Level
-House Level

Platters:

Baked Brie

With Wine Soaked Blackberries, Cranberry Walnut, Honey Walnut

Antipasta

Assorted meats, cheeses, vegetables, fruits, olives, nuts, and condiments

Cheese

Assorted Cheeses, vegetables, and condiments

Smoked Salmon

Smoked Salmon with Cream Cheese, Red Onion, Capers, Lemon, and Baguette

Vegetable Assortment

Fruit Assortment

Seasonal

Salads:

Caesar Salad (g)

Crisp Romaine, House-made Croutons & Parmesan Cheese with House-made Caesar Dressing

Italian Salad (g)

Crisp Romaine, Salami, Artichoke Hearts, Black Olives, Red Onion, Provel and House-made Croutons with Choice of Dressing

Spinach Salad (g,v)

Baby Spinach, Thinly Sliced Red Onion, Mandarin Oranges, Walnuts & Blue Cheese with Balsamic Vinaigrette

Entrée Options:

Roast Beef

Sliced Beef in Au Jus

Italian Beef

Shredded Beef with Peppers and Onions in a Flavorful Au Jus

Chicken Milano

Sliced Chicken Breast in a Light Cream sauce with Sun-dried Tomatoes over Penne Pasta

Chicken Spedini

Lightly breaded chicken skewers in a white wine lemon sauce

Chicken Cordon Bleu

Chicken Breast topped with Prosciutto and Swiss topped with a Parmesan Dijon Cream Sauce

Roast Pork

Roast Pork with a Brown Sugar & Garlic Glaze

Lasagna

Traditional Lasagna with a Heavy Meat Sauce

Eggplant Parmesan

Thick slices of Eggplant lightly breaded and baked in a slightly spicy marinara and topped with mozzarella and parmesan cheese

Pasta Con Broccoli

Pasta with broccoli and mushrooms in a cream sauce

Spinach Artichoke Stuffed Portobello Mushroom

Jumbo Mushrooms baked with a creamy Spinach Artichoke Filling

Sides:

Rosemary Roasted Potatoes
Carrots with Walnuts
Creamed Spinach
Garlic Mashed Potatoes
Honeyed Carrots
Roasted Asparagus
Angel Hair with Roasted Tomatoes
Green Beans Almondine
Brussels Sprouts
Penne in Cream Sauce
Garlic-Parmesan Green Beans
Bacon Brussels Sprouts
Cheese Tortellini with Mushrooms, Spinach and Tomato in Cream Sauce

Desserts:

By the Bite:

Apple Tart Squares
Bacon Chocolate Bruchetta
Caramel Filled Brownies
Chocolate Chip Banana Bread Bites (whipped cream)
Lemon Bars
Lemoncello Cupcake Bites (over 21)
Oatmeal Brownies
Mexican Brownies
Pumpkin Pie Bites (whipped cream)
Red Velvet Mini-Cupcakes with Ganache filling and cream cheese frosting
Strawberry Shortcake Bites

By the Slice:

Apple Pie
Carrot Cake
German Chocolate Cake
Pumpkin Pie

Adult Desserts:

Vanilla Rum Cake
Kahlua Soaked Chocolate Cake
Lemoncello Cake
Pina Colada Cake
Bourbon Cake

G – indicates Gluten Free or can be Gluten Free (please indicate Gluten Free on order)

V – indicates Vegetarian Option

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