Attending a party rather than throwing it? Martha’s Gourmet Pantry has the perfect hostess gift for any occasion. Our gourmet jams, jellies and marmalades are the perfect treat to show how much you appreciate your host or hostess.
Martha’s Gourmet Pantry is passionate about flavor:
Our jams, jellies, and marmalades are made in small batches with the freshest ingredients to ensure homemade deliciousness in each bite. Our products make impressive meals easy. Take home one of our jars and taste the difference. We’re confident our products will become must-haves in your pantry.
Carrot Cake Jam
This enchanting jam is a piece of carrot cake on a spoon. Its warm orange color catches your eye, but its deep, rich flavor guarantees it will become a new favorite. Fresh shredded carrots, crisp apples, raisins, and crunchy walnuts are cooked down into a rich, thick jam spiced with cinnamon, nutmeg, and cloves. It spreads luxuriously onto warm from-the-oven biscuits, breads, and toast, or spread it over a layer of cream cheese for a touch of decadence.
Add a dollop to your yogurt or oatmeal for a delicious breakfast treat. For a new spin on your old family recipes, add it to cake/cheesecake batter or use as a cake filling.
Red Pepper Marmalade
This marmalade is full of fresh red bell peppers for a versatile condiment with mildly spicy undertones. Add a new dimension to your simple sandwich or warm and use as a dipping sauce for chicken strips, shrimp, or egg rolls. Take chicken or pork to the next level by brushing the marmalade on the last few minutes of baking to create a flavorful crimson-colored glaze.
Add as a finish to a simple chicken or shrimp stir fry. Pour over cream cheese and serve with crackers for a deliciously quick appetizer. You’re sure to add a fresh twist to your classic family recipes with this bold marmalade.
Onion Port Marmalade
This marmalade adds depth to any recipe calling for caramelized onions. Vidalia onions are slow-cooked to their ultimate caramelized perfection, saving you time and tears. Add port wine, balsamic vinegar, and thyme and they blossom into a flavorful dark golden brown marmalade.
Add to sour cream or cream cheese for an instant gourmet dip. Use as a perfect onion compliment to beef, pork, or chicken. Use as a base for any soup or stew. Inject instant flavor into your Sunday brunch by adding it to your favorite quiche recipe, or simply warm and top a grilled burger or steak.
Blackberry Shiraz Jam
Blackberry Jam has grown up. This jewel-toned beauty reminds us of quiet nights spent enjoying a glass of wine with friends. Plump ripe blackberries are cooked down into a flavorful jam enhanced with the plum and peppery notes of Shiraz wine. The result is a jam bursting with flavor that bridges savory and sweet.
Pair it with waffles or create a quick vinaigrette for a salad. Slow cook pork tenderloin or swirl it into cake or cheesecake batter. Although perfect for toast or biscuits, it also pairs beautifully with cheese and crackers. Choose this distinctive jam for your next appetizer plate.
*A jar of our jam or marmalade in your pantry guarantees you will always be the perfect host with an appetizer in a jar. Serve on crackers with cream or goat cheese for an instant hors d’oeuvre. Please recycle or re-use the jar when empty.*