MGK is a full service custom catering company in St. Louis. We are committed to exceeding your catering expectations by crafting an experience specifically tailored with you and your guests in mind. Our menus range from intimate dinner parties to casual BBQs, from large buffet-style groups to sophisticated plates for a party or wedding. Our food is prepared with fresh ingredients with a focus on flavor and you. We provide everything from a full bar, hors d’oeuvres, buffet-style meals, to plated or served meals with individual stations. Depending on your event and budget, we can offer premium paper products and heavy-weight plastic cutlery or fine linens, china, glassware, and silverware.

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Testimonials From Customers
“My husband and I used Martha’s Gourmet Kitchen” to cater a recent neighborhood holiday celebration. Everything was absolutely delicious! Martha didn’t miss a beat! We were super impressed!!!”
“Hi Martha! I want to thank you for a great party! All of your food was wonderful and enjoyed by all. The appetizers were all delicious, but the favorite was the beef wonton. The lasagna was the best we have had in recent years. Everyone really enjoyed the rum cakes, but the traditional vanilla was the favorite. I always overestimate how much will be consumed, so I made notes for future reference. If anyone requests catering recommendations on our SA Life website, I will be sure to give you a good review! Our best to you in 2018!”
“Hi Martha, We thank you so very much for the delicious appetizer buffet you provided for our event at The Hive 44 on October 13th. We received many compliments how great the food was. We most certainly will recommend your business to family and friends. Thanks again for making our event so special.”

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Our menus range from intimate dinner parties to casual BBQs, from large buffet-style groups to sophisticated plates for a party or wedding. Our food is prepared with fresh ingredients with a focus on flavor and you. We provide everything from a full bar, hors d’oeuvres, buffet-style meals, to plated or served meals with individual stations.